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| 1. Onion Bhaji |
£2.10 |
| Cabbage and onion pieces coated with beson flour and egg-based batter, then deep fried (two per portion) |
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| 2. Hors-D'Oeuvre (Assorted) |
£3.15 |
| Vegetable pakora, chicken tikka, sheek kebab |
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| 3. Salmon Samosa |
£3.15 |
| Bite-size fresh salmon bori crispy samosa. Boris are a Muslim community from Bombay and their samosas are a speciality (two per portion) |
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| 4. Battera |
£3.50 |
| Lightly spiced quail grilled on skewers in the clay oven |
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| 5. Chingri Puree Malai |
£3.25 |
| Succulent of prawns lightly spiced and cooked with pineapple, and served with puree |
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| 6. Memsahibs Lacy Cutlets |
£3.15 |
| Cutlets in India are patties made from anything minced (we use lamb) and were popular dishes that Indian cooks made for their European masters |
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| 7. Vegetable or Meat Samosa |
£2.10 |
| Bite-size fresh vegetable or meat samosa (two per portion) |
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| 8. Cashewnut Rolls |
£3.15 |
| Mashed potatoes and vegetables rolled in cashewnuts and fried till golden |
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| 9. Murgh Chat Masala |
£2.95 |
| Chicken lightly coated with fresh coriander, cucumber, tomatoes and green pepper. A tamarind sauce adds a sharp tangy taste |
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| 10. Stuffed Mushrooms |
£2.95 |
| Fresh mushroom stuffed with minced lamb and fried in butter |
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| 11. Chicken Tikka |
£2.95 |
| Tender chicken marinated in spices with mint, garlic and ginger, then grilled in tandoor |
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| 12. Sheek Kebab Haydorabadi |
£2.95 |
| Lamb minced skewers in clay oven with natural Haydorabadi green spices |
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| 13. Chicken Pakora |
£2.95 |
| Breast of chicken grilled in oven, coated with flour and egg-based batter, then deep fried |
